After slow '05, it's party time for roof rats

With bumper crop of citrus, banner year expected for the pesky critters

Diana Balazs
The Arizona Republic
Jan. 8, 2006 12:00 AM

 If early indications hold true, it will be a banner year for roof rats, with more of the rascally rodents on the way.

Roof rats are being reported in Scottsdale, Arcadia, Ahwatukee, north-central and northwest Phoenix, Tempe and Mesa.

A roof rat hotline operated by a Phoenix couple is receiving 15 to 20 calls a day from Valley residents reporting the citrus-eating varmints.

 

 

 Barry Paceley, the Valley's leading lay authority on roof rats, said this year will be a busy one, with roof rats reproducing thanks to an abundant crop of citrus for food and moisture and a warm winter.

"It's party time," he said.

Roof rats, easily identified by their long tails, thrive in mature neighborhoods with citrus trees and ample water. They scour oranges and citrus clean, nest in attics, scamper across power lines, and gnaw on electrical wiring, causing fires.

Residents can combat them by keeping their yards clean, picking up fallen fruit, harvesting their trees and placing bait stations filled with rat poison.

The non-native rodents were first identified in Phoenix's Arcadia neighborhood more than five years ago. They quickly spread to Scottsdale, Paradise Valley, the southeast Valley and north-central Phoenix.

"They are heading (west) to Metrocenter," said Paceley, an Arcadia resident. He and his wife, Joan, run the Arcadia Neighbor to Neighbor campaign, which includes a hotline number and Web site providing information on roof rats.

The 2005 roof rat season was a quiet one, with fewer than 500 calls fielded by the Maricopa County Environmental Services Department's hotline. That compares with about 1,700 calls in 2004, said Brian Ferjak, lead supervisor for complaints and enforcement.

Ferjak said rodents like any animal species are tied to their habitats.

"There will be more of them when their habitats can support them," he said.

Ferjak said rodents spotted in West Valley communities such as Peoria and Glendale are typically native rodents, such as cotton rats, whose nests are being displaced by development.

Tips for roof-rat season

* Keep garbage containers tightly covered.

* Store bulk foods in sealed containers.

* Do not leave pet food out, especially overnight.


* Promptly pick up any fallen fruit from citrus trees.

* Harvest citrus crops promptly and completely.

*Sources: Maricopa County and Arcadia Neighbor to Neighbor

HOME PROOFING

Seal attic of all openings, cracks and holes

Screen vent pipes, attic vents and turbines

Install approved spark arrestor over chimney

Fill all holes in fascia and freeze boards

Repair door and window screens

Check dryer and exhaust vent openings

Secure pet doors at night

Seal garage and storage room doors

Inspect laundry rooms and pantry

Inspect under kitchen and bathroom sinks

LANDSCAPE

Cut tree branches 24" away from roof edge

Prune interlocking trees

Thin oleanders and clean all debris underneath

Trim and thin all ivy, bushes, and ground cover

Cut back foliage around fences, overhead wires

Remove all debris piles and accumulated junk

Organize all salvage in an orderly manner

Stack firewood on rack 18" above the ground

Clean up and organize any yard shed

FOOD AND WATER SOURCES

Every back yard has numerous sources of food for unwanted pest and rodents. Vegetable gardens, fruit trees, uncovered trash containers, nut trees, pet foods and wild bird seed make a virtual wild life grocery.

If roof rats or other rodents are present in your neighborhood, it would be prudent to do the following:

Promptly and completely harvest fruit and nuts

Safe guard vegetable gardens

Do not leave pet food and water out overnight

Keep yard clean of pet waste

Feed birds on cleanable surface

Supervise water features, ponds and pools

Secure trash containers

BBQ Grills Notice: Roof rats seem to favor BBQ grills, since they are dark and usually a source of grease and fats from recent outside cooking.

After removing BBQ meats, increase heat and burn off greases

Cover grill after cooling

Dispose of all grease in catch basins